Books by Adriana Guerrero Ferrer

Most of all this is a town of baked sweets, they use sugar and milk as well as in Calcutta.  Sweet milky creme thingies with walnuts, camotes , amaranth with honey, flan, fried coconut cookies, fresh potato chips with tamarind and chili and many other delights.  There is a whole book Dulceria in Puebla , they weren’t kidding.  Mole poblano almost seems like an afterthought.  The produce is also superb; I never had tasted real cucumber before today.  The city is much more beautiful than I had exp...