Books by Fuchsia Dunlop
Found 7 books
Fuchsia Dunlop, Invitation to a Banquet: The Story of Chinese Food .
Due out in November . Here is my first CWT with Fuchsia , here is my second , there will be a third.
Some of you will like this a lot, but don’t expect a normal CWT episode. And here is Fuchsia’s wonderful new book The Food of Sichuan , a significantly updated new edition of the old.
A new and considerably updated edition of the classic Land of Plenty . For my money, one of the best and most valuable books ever produced. Pre-order here . And here is my Conversation with Fuchsia Dunlop .
4. Fuchsia Dunlop, The Food of Sichuan . A much-expanded version of her earlier Land of Plenty . No, I haven’t touched this one yet, but if the word self-recommending ever applied, it is here. If you don’t already know it, here is my earlier CWT with Fuchsia Dunlop .
Here you can order Fuchsia’s new and excellent book The Land of Fish and Rice .
Here are my previous posts about Fuchsia Dunlop . And I can strongly recommend to you her very latest book Land of Fish and Rice , on the food in and near Shanghai, both recipes and text.
That will be the new Fuchsia Dunlop book , due out in October, July in the UK, self-recommending. Her work is far more than recipes, but rather an extended meditation on food, history, culture and many other things. She is one of my favorite authors on any subject. Here is previous MR coverage of Fuchsia Dunlop .
I am pleased to have shared a meal at A&J Manchurian restaurant, in Rockville with the charming Fuchsia Dunlop . You may recall that Fuchsia has written what I consider to be the very best Chinese cookbooks in English and indeed some of my favorite books of all time. She was in town to speak at Georgetown University and to promote her new book Every Grain of Rice: Simple Chinese Home Cooking .
That is the new book by Fuchsia Dunlop and the subtitle is Simple Chinese Home Cooking . The first recipe I tried (tonight), the vegetarian tofu, was an absolute knockout.
5. New Fuchsia Dunlop cookbook due February 2013 , pre-order here .
8. I consider her Hunan book to be her most significant and original achievement, but Every Grain of Rice is the most useful single all-purpose Chinese cookbook she has written. It is especially good on the vegetarian side.
Two of Fuchsia’s previous books Revolutionary Chinese Cooking: Recipes from Hunan Province and Land of Plenty: A Treasury of Authentic Sichuan Cooking , are two of my favorite books of all time. Not just two of my favorite cookbooks, but two of my favorite books period. They offer much more than just a series of recipes.
Two of Fuchsia’s previous books Revolutionary Chinese Cooking: Recipes from Hunan Province and Land of Plenty: A Treasury of Authentic Sichuan Cooking , are two of my favorite books of all time. Not just two of my favorite cookbooks, but two of my favorite books period. They offer much more than just a series of recipes.
Shark’s Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China , by Fuchsia Dunlop, due out in mid-April.