Books by Josh Schonwald

I very much enjoyed Josh’s new food book The Taste of Tomorrow: Dispatches from the Future of Food , and I can recommend it for its pro-science stance, its interesting speculations, and its excellent reporting.  My prediction, by the way, based on demographics, is that the next big food trend will be more from the Latino cuisines, fused with American ideas to appeal to the (North) American palate.  Chipotle is but one step in this direction.  Sadly, in my view most Americans have room for only a...