Books by Lara Lee

3. Lara Lee, Coconut and Sambal: Recipes from my Indonesian Kitchen .  Yes, I have been learning how to cook Indonesian food, a natural extension of my previous interest in cuisines from India, Malaysia, and Singapore.  This is an excellent book for several reasons, and a better book yet for a pandemic.  First, you can fold it open easily on the kitchen counter.  Second, the pages can take some wear and tear.  Third, the key ingredients are readily storable.  Galangal, turmeric, and narrow red c...