Books by Rebecca L. Spang

This book is interesting throughout for its treatment of fiscal and monetary issues during the time of the French Revolution.  It is not geared toward current macroeconomic debates, but arguably that liberates it to be more interesting on the historical side.  The author is Rebecca L. Spang, of The Invention of the Restaurant fame.

This book is interesting throughout for its treatment of fiscal and monetary issues during the time of the French Revolution.  It is not geared toward current macroeconomic debates, but arguably that liberates it to be more interesting on the historical side.  The author is Rebecca L. Spang, of The Invention of the Restaurant fame.