Books by Taras Grescoe, grescoe-taras, Taras Grescoe

The author is Taras Grescoe and the subtitle is "How to Eat Ethically in a World of Vanishing Seafood," buy it here .  Yes this is one of the best non-fiction books this year so far and yes I say that after having read (and mostly liked) the last five books on the exact same topic.  I hope it does well because this book is an object lesson in how to best your competitors and we’ll see whether or not that matters.